Personal Information
Daily Targets
Meal Distribution
Daily Macro Targets
Your calculated macro targets provide a framework for daily nutrition planning. Protein supports muscle maintenance and growth, carbohydrates fuel daily activities and exercise performance, while fats enable hormone production and nutrient absorption.
Protein requirements increase based on training intensity and body composition goals. Resistance training elevates protein needs to 0.7-1.0g per pound bodyweight for muscle building, while fat loss phases benefit from 0.8-1.2g per pound to preserve lean mass during caloric deficits.
Protein Distribution Throughout the Day
Research shows consuming 20-40g protein every 3-4 hours maximizes muscle protein synthesis. This distribution maintains positive protein balance throughout the day and supports recovery from training sessions.
| Meal Time | Optimal Window | Protein Target |
|---|---|---|
| Breakfast | 7:00-8:00 AM | 25-30g |
| Lunch | 12:00-1:00 PM | 30-40g |
| Pre-Workout | 2-3 hours before training | 15-25g |
| Post-Workout | Within 2 hours | 20-30g |
| Dinner | 6:00-7:00 PM | 35-45g |
Post-Workout Nutrition
Consume 20-30g protein within two hours after resistance training to maximize muscle protein synthesis. Pair with 30-60g carbohydrates to replenish muscle glycogen and enhance recovery. Chocolate milk, Greek yogurt with fruit, or a protein shake with banana provide optimal post-workout nutrition ratios.
Food Sources and Portion Reference
Achieving macro targets requires understanding portion sizes and protein density across different food sources. Use these reference portions to plan daily intake and grocery shopping.
High-Protein Sources
- Chicken breast (3 oz) 26g
- Salmon (3 oz) 22g
- Greek yogurt (1 cup) 20g
- Eggs (3 large) 18g
- Lean ground beef (3 oz) 22g
- Cottage cheese (½ cup) 14g
Complex Carbohydrates
- Brown rice (1 cup cooked) 45g
- Quinoa (1 cup cooked) 39g
- Sweet potato (1 medium) 37g
- Oatmeal (1 cup cooked) 32g
- Whole grain bread (2 slices) 30g
- Banana (1 large) 27g
Healthy Fat Sources
Tracking Progress and Making Adjustments
Macro calculations provide starting points that require monitoring and adjustment based on progress, performance, and adherence. Track body weight, energy levels, and training performance to determine if modifications are needed.
Week 1-2: Follow calculated macros exactly while tracking daily weight and energy levels. Note hunger and satiety patterns to establish baseline responses.
Week 3-4: Assess weight change trends and training performance. Adjust total calories by 200-300 if results don’t match goals. Maintain protein intake during any adjustments.
Month 2+: Fine-tune macro ratios based on preference and performance. Consider metabolic adaptation signs and implement diet breaks if progress stalls.
Common Adjustment Scenarios
Weight Loss Plateau
Reduce total calories by 200-300 per day, primarily from carbohydrates. Maintain protein intake to preserve muscle mass. Consider adding 1-2 cardio sessions weekly.
Poor Recovery
Increase carbohydrate intake by 50-100g, particularly around training sessions. Ensure adequate sleep and consider stress management techniques.
Excessive Hunger
Increase protein by 20-30g and add fibrous vegetables to meals. Consider increasing meal frequency or adding a small snack between meals.
Sample Daily Meal Plans
These meal plans demonstrate how to achieve different macro targets using whole foods. Adjust portion sizes based on your calculated requirements.
Meal Prep Strategy
Sunday preparation: Cook proteins for the week in bulk, prepare grains and starches, wash and chop vegetables for easy assembly.
Storage approach: Use glass containers with tight lids, separate wet ingredients from dry components, label containers with macro content for quick reference.
Quick assembly: Combine pre-cooked components during the week, add fresh elements like vegetables or fruits, season and heat before eating.
Age and Activity Adjustments
Individual factors influence macro requirements beyond basic calculations. Age, training experience, metabolic health, and lifestyle factors may require adjustments to standard recommendations.
Older adults (50+): Increase protein to 1.2-1.6g per kg bodyweight to combat age-related muscle loss. Emphasize leucine-rich foods and pair with resistance training for optimal results.
Endurance athletes: Prioritize carbohydrate intake at 5-7g per kg bodyweight. Time carbohydrates around training sessions for optimal glycogen replenishment and performance.
Plant-based diets: Increase total protein by 10-15% to account for lower amino acid digestibility. Combine complementary proteins throughout the day to ensure complete amino acid profiles.
Medical Conditions
Individuals with diabetes, kidney disease, liver conditions, or eating disorder history should consult healthcare providers before implementing macro-based nutrition plans. Medications and medical conditions significantly affect nutrient metabolism and requirements.