Calorie Calculator

Calorie Calculator

Calculate your total daily calorie requirements using scientifically validated formulas

Calorie Calculation Method

Mifflin-St Jeor
Most accurate for general population
Katch-McArdle
Best if you know body fat %
Your Body
Your Activity Level
Sedentary
Little to no exercise, desk job
×1.2
Lightly Active
Light exercise 1-3 days/week
×1.375
Moderately Active
Moderate exercise 3-5 days/week
×1.55
Very Active
Hard exercise 6-7 days/week
×1.725
Extremely Active
Very hard exercise, physical job
×1.9
Your Goal
Weight Loss
-500 cal/day
1 lb/week
Maintain
TDEE calories
Muscle Gain
+300 cal/day
0.5 lb/week
Your Personalized Targets
Based on Mifflin-St Jeor equation
Daily Calorie Target
2000cal
To maintain your current weight
BMR
1667cal
TDEE
2000cal
Weekly Change
0.0lbs

Macro Distribution

Protein 150g • 30%
600 cal
Carbohydrates 200g • 40%
800 cal
Fats 67g • 30%
600 cal

Important Limitations

These calculations are starting points, not definitive answers. Research shows calculator accuracy varies by ±325 calories on average. Only 20% of users receive highly accurate recommendations.

Implementation: Track results for 3-4 weeks at the recommended calories. If you’re not seeing expected changes, adjust by 100-200 calories rather than recalculating. Most people overestimate activity level – consider starting conservatively.

Metabolic adaptation is real. Your metabolism adjusts as you lose or gain weight. Expect to recalculate every 5-10 pounds or when progress stalls for 2+ weeks.

BMR and Daily Calorie Needs

Your Basal Metabolic Rate represents calories burned at complete rest. Total daily needs multiply BMR by activity level. Most people overestimate their activity by 1-2 categories, so start conservative.
Calorie Activity Level Multipliers

Activity LevelDescriptionMultiplier
SedentaryDesk job, minimal walking, <3,000 steps daily×1.2
Lightly ActiveLight exercise 1-3 days/week, 3,000-5,000 steps×1.375
Moderately ActiveExercise 3-5 days/week, 5,000-7,000 steps×1.55
Very ActiveHard exercise 6-7 days/week, 7,000-10,000 steps×1.725
Extremely ActivePhysical job + training twice daily, >10,000 steps×1.9

Weight Loss Calorie Deficits

A 500-calorie daily deficit creates approximately 1 pound weekly loss. Adjust based on your starting weight and goals.

GoalDaily DeficitWeekly LossBest For
Slow Cut-250 cal0.5 lbsLast 10-15 pounds, maintaining strength
Moderate Cut-500 cal1 lbStandard fat loss, good muscle preservation
Aggressive Cut-750 cal1.5 lbsSignificant weight to lose (30+ pounds)
Maximum Cut-1000 cal2 lbsObese individuals only, medical supervision advised

Minimum Calorie Thresholds

Women: 1,200 calories daily minimum (Harvard Medical, AHA, Academy of Nutrition)

Men: 1,500 calories daily minimum (same sources)

Muscle Gain Calorie Surplus

Building muscle requires surplus calories, but bigger isn’t better. Research shows 5% surplus as effective as 15% for muscle building. Larger surpluses primarily add fat.

Conservative Bulk
Surplus: +200-300 cal/day
Gain Rate: 0.25-0.5 lb/week
Minimizes fat gain, ideal for intermediate/advanced lifters
Standard Bulk
Surplus: +300-500 cal/day
Gain Rate: 0.5-1 lb/week
Good balance for most lifters, some fat gain expected
Aggressive Bulk
Surplus: +500-750 cal/day
Gain Rate: 1-1.5 lb/week
Beginners only, significant fat gain likely

Daily Calorie Targets
Protein Requirements by Goal

Goalg/lb Bodyweightg/kg BodyweightExample (175 lb person)
Sedentary Adult0.360.863g
Active Adult0.5-0.71.2-1.688-123g
Muscle Building0.7-1.01.6-2.2123-175g
Fat Loss0.8-1.21.8-2.7140-210g

Protein Intake By Goal
Macro Split Guidelines

After setting protein, fat needs 0.3-0.5g per pound bodyweight minimum for hormone function. Carbs fill remaining calories.

Fat Loss
Protein35%
 
Carbs35%
 
Fat30%
 
Maintenance
Protein30%
 
Carbs40%
 
Fat30%
 
Muscle Gain
Protein30%
 
Carbs45%
 
Fat25%
 

Calorie Calculator Limitations

All formulas predict population averages. Individual variation means your actual needs may differ significantly from calculated values.

Expected Accuracy Ranges

20% of users
Within 100 calories (highly accurate)
50% of users
Within 250 calories (reasonably close)
20% of users
500-1,000 calorie error
2% of users
Over 1,000 calorie error

Average prediction error runs ±325 calories. Use calculated numbers as starting points, then adjust based on 3-4 weeks of tracking actual weight changes.

Tracking Implementation

Accurate tracking requires consistency. Weigh foods raw before cooking when possible. Digital scales provide better accuracy than measuring cups.

Food TypeBest Tracking MethodAccuracy Notes
Proteins (meat, fish, eggs)Weigh raw, gramsCooking reduces weight by 20-30% but not calories
Rice, pasta, grainsWeigh dry before cookingAbsorbs 2-3× weight in water when cooked
Oils, butter, dressingsMeasuring spoons or weighEasy to underestimate, very calorie dense
VegetablesVolume estimates acceptableLow calorie density makes precision less critical
Packaged foodsWeigh against label servingActual weight often differs from stated serving size

When to Adjust Calories

Track weight daily and calculate weekly averages. Daily fluctuations of 2-5 pounds are normal due to water retention, food volume, and hormones.

Adjustment Protocol

Week 1-2: No changes
Initial water weight fluctuations make accurate assessment impossible. Track but don’t adjust.
Week 3-4: Assess trend
Compare week 3 average to week 4 average. If no movement toward goal, make first adjustment.
Adjustment size: 100-200 calories
Small changes prevent overcorrection. Reduce for fat loss, increase for muscle gain.
Reassess every 2-3 weeks
Continue small adjustments until hitting target rate of change. Recalculate after 10+ pound changes.

Common Tracking Errors

Liquid Calories
Coffee additives, juice, alcohol, protein shakes add 200-500 untracked calories daily.
Fix: Track all beverages except water and black coffee.
Cooking Oils
One tablespoon oil = 120 calories. Easy to use 2-3× intended amount.
Fix: Measure oils with spoons, use spray oils, or weigh pan before/after.
Weekend Eating
People consume 200-400 more calories on weekends without realizing it.
Fix: Track Saturday and Sunday as carefully as weekdays.
Bites and Tastes
Cooking samples, kids’ leftovers, partner’s food add 100-300 calories.
Fix: Track everything that enters your mouth or avoid tasting while cooking.
Restaurant Portions
Posted nutrition understates actual calories by 10-20% on average.
Fix: Add 15% buffer to restaurant calorie estimates.
Exercise Calories
Fitness trackers overestimate burn by 30-90%. Never eat back full amount.
Fix: Either don’t eat back exercise calories or use only 50% of estimate.

Age-Related Metabolism

Metabolism declines 2-3% per decade after 30, primarily from muscle loss rather than aging itself. Active adults maintaining muscle mass experience minimal metabolic slowdown.

Age RangeMetabolic ChangesCalorie Adjustments
18-30Peak metabolic rate, easiest muscle buildingUse calculated values directly
30-505-10% decline if muscle mass not maintainedMinimal adjustment needed if active
50-6510-15% decline typical, reduced NEATMay need 100-200 fewer calories than formula suggests
65+15-20% decline, higher protein needsReduce calculated needs 10-15%, increase protein to 0.5-0.6g/lb minimum